Bistro Vin de Boeuf

Our Menu's


Luxurious Dining, Fine Wines

Our Menu's

Our philosophy is that the best food starts with simple ingredients of the highest quality, cooked with care and skill, served in beautiful surroundings that delight all the senses.

Dine from our main menu of small plates, grass-fed free-range Jersey steaks, signature dishes and succulent rotisserie organic chicken. Add luxuries of truffle or foie gras to your steak, and see our butcher’s daily blackboard selection of prime Wagyu and Angus cuts.

Enjoy the chef’s personal selections in our three-course prix fixe set menu or select two or three courses of signature dishes from our Le Petit Village menu.