Discover a village oasis of indulgence in fine food and wine. Experience modern French bistronomy in a relaxing, sophisticated atmosphere with exceptional cuisine, flawless service and impeccable attention to detail.

Bistro Vin de Boeuf celebrates high-end luxury meats and award-winning South African fine wines. The finest aged cuts of Wagyu, Angus and free-range grass-fed Jersey beef are char-grilled to perfection and served with indulgent accompaniments, sides and sauces. Our signature dishes combine the best of local fresh produce with authentic, global ingredients from premier designations of origin.

Pair your meal with ultra-premium wines selected by our sommelier, for a world-class dining experience where attention to detail is everything. You will find it in our knowledgeable personal service, in our supremely comfortable seating and chic interior, in the fine linens, connoisseur glassware and bespoke tableware, in the background music of sophisticated French jazz, and the selection of quality aperitifs, spirits and after-dinner drinks.

Located in the picturesque village of St Francis Bay, just 90 minutes from Port Elizabeth/Gqeberha, Bistro Vin de Boeuf offers a memorable dining experience, whether it’s a romantic table for two, an outing with friends or family, a special celebration, private event for up to 50 people or an exclusive chef’s table food-and-wine pairing.

We look forward to welcoming you for an elegant dinner or hearty Sunday lunch.