Discover an oasis of modern French bistronomy in a relaxed, sophisticated atmosphere where exceptional cuisine and flawless service are delivered with impeccable attention to detail.

Our seasonal menu is inspired by the verdant farmlands surrounding our picturesque location, from award-winning wines to premium meats, of which beef is ultimately the piéces de résistance.

The finest cuts of Wagyu, Angus, and grass-fed Jersey beef are expertly grilled and served alongside sumptuous accompaniments and signature sauces – combining the freshest, sustainably sourced, local produce with authentic global ingredients from premier destinations of origin.

Our resident sommelier further elevates the culinary journey with a curated selection of ultra-premium wines for perfect meal pairings, to a soundscape of soothing French jazz in elegant surroundings. Luxurious linens, refined glassware, and bespoke tableware are as essential to the sensory journey as the selection of quality aperitifs, spirits, and post-dinner delights, in rounding out the world-class dining experience.

Nestled in the charming village of St Francis Bay, a mere 90-minute journey from Port Elizabeth/Gqeberha, Bistro Vin de Boeuf promises exclusive, seasonal culinary charm, inviting discerning diners to savour its offerings from Tuesdays to Sundays for a limited period during peak seasons. Our doors are open to couples, groups and families as well as private events, with a bespoke menu tailored to such occasions.

Join us for a refined dinner, where our warm welcome awaits, ready to enhance your culinary story.

Please be advised that we are sharing a sample menu which may be changed without prior notice, based on the seasonal availability of our exceptional ingredients.