Bistro Vin de Boeuf

WELCOME TO BISTRO VIN DE BOEUF

Experience the Art of Bistronomy

The Art of the Bistro

WELCOME TO BISTRO VIN DE BOEUF

Experience the Art of Bistronomy

The Art of the Bistro

Discover a village oasis of indulgence in fine food and wine. Experience modern French bistronomy in a relaxing, sophisticated atmosphere with exceptional cuisine, flawless service and impeccable attention to detail.

Bistro Vin de Boeuf celebrates high-end luxury meats and award-winning South African fine wines. The finest aged cuts of Wagyu, Angus and free-range grass-fed Jersey beef are char-grilled to perfection and served with indulgent accompaniments, sides and sauces. Our signature dishes combine the best of local fresh produce with authentic, global ingredients from premier designations of origin.

Pair your meal with ultra-premium wines selected by our sommelier, for a world-class dining experience where attention to detail is everything. You will find it in our knowledgeable personal service, in our supremely comfortable seating and chic interior, in the fine linens, connoisseur glassware and bespoke tableware, in the background music of sophisticated French jazz, and the selection of quality aperitifs, spirits and after-dinner drinks.

Located in the picturesque village of St Francis Bay, just 90 minutes from Port Elizabeth/Gqeberha, Bistro Vin de Boeuf offers a memorable dining experience, whether it’s a romantic table for two, an outing with friends or family, a special celebration, private event for up to 50 people or an exclusive chef’s table food-and-wine pairing.

We look forward to welcoming you for an elegant dinner or hearty Sunday lunch.

About us

Discover a village oasis of indulgence in fine food and wine. Experience modern French bistronomy in a relaxing, sophisticated atmosphere with exceptional cuisine, flawless service and impeccable attention to detail.

Bistro Vin de Boeuf celebrates high-end luxury meats and award-winning South African fine wines. The finest aged cuts of Wagyu, Angus and free-range grass-fed Jersey beef are char-grilled to perfection and served with indulgent accompaniments, sides and sauces. Our signature dishes combine the best of local fresh produce with authentic, global ingredients from premier designations of origin.

Pair your meal with ultra-premium wines selected by our sommelier, for a world-class dining experience where attention to detail is everything. You will find it in our knowledgeable personal service, in our supremely comfortable seating and chic interior, in the fine linens, connoisseur glassware and bespoke tableware, in the background music of sophisticated French jazz, and the selection of quality aperitifs, spirits and after-dinner drinks.

Located in the picturesque village of St Francis Bay, just 90 minutes from Port Elizabeth/Gqeberha, Bistro Vin de Boeuf offers a memorable dining experience, whether it’s a romantic table for two, an outing with friends or family, a special celebration, private event for up to 50 people or an exclusive chef’s table food-and-wine pairing.

We look forward to welcoming you for an elegant dinner or hearty Sunday lunch.

Elegant simplicity, done exceptionally well.
Luxurious Dining, Fine Wines.

Our Menus

Our philosophy is that the best food starts with simple ingredients of the highest quality, cooked with care and skill, served in beautiful surroundings that delight all the senses. 

Dine from our main menu of small plates, grass-fed free-range Jersey steaks, signature dishes and succulent rotisserie organic chicken. Add luxuries of truffle or foie gras to your steak, and see our butcher’s daily blackboard selection of prime Wagyu and Angus cuts.

Enjoy the chef’s personal selections in our three-course prix fixe set menu or select two or three courses of signature dishes from our Le Petit Village menu.

Our Menus

Our philosophy is that the best food starts with simple ingredients of the highest quality, cooked with care and skill, served in beautiful surroundings that delight all the senses. 

Dine from our main menu of small plates, grass-fed free-range Jersey steaks, signature dishes and succulent rotisserie organic chicken. Add luxuries of truffle or foie gras to your steak, and see our butcher’s daily blackboard selection of prime Wagyu and Angus cuts.

Enjoy the chef’s personal selections in our three-course prix fixe set menu or select two or three courses of signature dishes from our Le Petit Village menu.

SMALL PLATES

Wagyu Bone Marrow

Harissa Brûlée, Sourdough Toast 

90

Beef Carpaccio

Fillet, Parmesan, Rocket, Truffle Aioli 

95

6 Oysters on Crushed Ice

Mignonette Dressing 

120

Steak Tartare

Fillet, Cornichons, Red Onion, Tarragon, Quail Egg 

125

SIGNATURE dISHES

Braised Lamb Shank

Butternut Puree, Gnocchi, Lamb Jus 

180

Parpadelle Bolognese

Rustic Beef Ragu, Tomato, Basil, Parmesan 

190

Seared Salmon

Braised Oxtail, Asparagus, Red Wine Vinaigrette 

220

Kingklip

Slow-Cooked White Beans, Clams, Chorizo, Roasted Red Peppers, Light Clam Broth 

240

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