BISTRO VIN DE BOEUF

A restaurant by Michelin Star Chef Conrad Gallagher

ABOUT US

Bistro Vin de Boeuf is a Parisian influenced meat & wine restaurant. We value rare, South African wines and prime, A-grade meat. BVDB is dedicated to serving the finest, aged Angus, 100% Grass-fed and Wagyu beef, cooked over wood-burning chargrills, paired selectively with boutique wines, for the ultimate dining experience.

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