Bistro Vin De Boeuf

Experience the Art of Bistronomy

About Us

Discover a haven where casual meets chic, offering a unique small plates and sharing concept centered around exquisite beef and fine wines. Our relaxed yet sophisticated atmosphere is perfect for any occasion, blending the best of lounge and dining experiences, set to a backdrop of smooth lounge music.

Our seasonal menu celebrates the art of sharing, featuring a diverse selection of expertly crafted small plates and sharing dishes that showcase premium cuts of beef. From succulent Wagyu sliders to tender Angus bites, each dish is designed to be savoured and shared, bringing friends and family together over exceptional food and wine.

Immerse yourself in the ambiance of our stylish lounge, where the mood is set by carefully curated lounge music. Whether you’re settling in for a leisurely evening with friends or enjoying a delightful meal, our venue ensures you can relax and unwind at your own pace.

Our resident sommelier elevates the experience with a curated selection of fine wines, each chosen to perfectly pair with our beef-centric menu. Enjoy your meal in an atmosphere of casual elegance, where luxurious linens, refined glassware and bespoke tableware enhance the sensory journey.

Nestled in the charming village of St Francis Bay, a mere 90-minute drive from Port Elizabeth/Gqeberha, our venue welcomes couples, groups, and families, as well as private events with bespoke menus tailored to your needs.

Join us for an evening where the line between dining and lounging blurs, creating a memorable experience that invites you to indulge in the best of both worlds.

Please be advised that we are sharing a sample menu which may be changed without prior notice, based on the seasonal availability of our exceptional ingredients.

Elegant Simplicity, Done Exceptionally Well

Luxurious dining, fine wines, and a welcoming atmosphere await

Our ethos embraces a passion for fresh, premium-quality produce, sustainably sourced from the finest local farms. We take pride in preserving the natural flavours of each ingredient, crafting every dish with exceptional skill to celebrate the essence of its origins.

In our stylish and welcoming environment, we aim to provide an all-sensory dining experience that leaves a lasting impression, showcasing the artistry and passion infused into every plate.

In A Different League – We visited Gqeberha (previously Port Elizabeth) for the long Easter weekend and ate here twice! It’s a cosy little eatery where you’re surrounded by a full pantry of delicious supplies. We had lunch on one day and a shakshuka breakfast on the other. Both times, the food was excellently prepared with fresh ingredients, beautifully plated and really delicious. Clearly, the chef knows what he’s doing. We were just sorry we weren’t around long enough to have more of what was on offer, especially the tempting burger. The service was excellent with knowledgeable and friendly staff. Highly recommend Off The Menu the next time you’re visiting the city or needing to stock up on quality ingredients/ deli supplies.

Dr S Evans