Fine Dining in St Francis Bay

A Parisian-influenced meat and wine restaurant, curated by Michelin Star Chef Conrad Gallagher.
Elegant simplicity, done exceptionally well.

A Luxurious Food and Wine Experience

At Bistro Vin de Boeuf we celebrate rare and luxury South African wines and premium meat. The finest aged cuts of Wagyu, Angus and free-range grass-fed Jersey beef are perfectly char-grilled to order and served with indulgent sides and sauces, paired with ultra-premium wines for the ultimate fine-dining experience.

Located in the picturesque village of St Francis Bay, Bistro Vin de Boeuf offers a fine-dining experience ranging from a romantic table for two to groups of up to 50 people.

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